Food Safety Summer Internship 2025

Food safety is used as a scientific discipline describing handling, preparing, and storing of food in ways that prevent illness. This includes a number of routines that should be followed to avoid potential hazards. Nowadays Food safety is common to interfere with health and nutrition.

By the end of this training participant will be able to:

• Define food safety and its importance in preventing foodborne illnesses.
• Identify the types of food contamination hazards and their sources to prevent them from causing harm to consumers.
• Develop strategies to keep food safe from different hazards, including physical, chemical, and biological contamination.
• Apply HACCP principles to manage food safety risks effectively.
• Recognize the importance of food safety in hospitals and healthcare facilities, and learn how to apply food safety practices to prevent the spread of infections.
• Learn how to conduct a thorough cleaning and sanitation schedule at a hospital kitchen to prevent cross-contamination and maintain food safety standards.
• Understand the basics of nutrition, including the different food groups, their functions, and how to make healthy food choices.
• Learn how to calculate caloric needs based on age, gender, weight, and physical activity levels to maintain a healthy diet.

Students & graduates from Faculty of Veterinary, Agriculture, Science and anyone seeking experience at food safety field

In order to receive your certificate, you have to attend not less than 80%.

• Hard copy for 300 Egyptian Pounds
• Soft copy for free