ISO 22000 Implementation Course
Overview
This course provides participants with the knowledge and practical skills needed to implement and maintain an ISO 22000:2018 food safety management system (FSMS). It combines the principles of HACCP with a structured management system approach, helping organizations strengthen food safety practices, ensure compliance with international standards, and achieve continual improvement.
Objectives
- Identify the fundamental principles and benefits of ISO 22000:2018.
- Interpret the requirements of each clause of ISO 22000 in a practical context.
- Conduct a comprehensive gap analysis to identify current food safety system deficiencies.
- Develop and document essential components of an ISO 22000 compliant FSMS, including food safety policy, objectives, and procedures.
Schedule
| Date | Time | Topic | Type |
| Day 1 | 10:00 am to 12:00 pm | ISO – 22000 Implementation | Didactic |
| Break 12:00 pm to 12:30 | |||
| 12:30 pm to 2:30 pm | |||
| Day 2 | 10:00 am to 12:00 pm | ISO – 22000 Implementation | Didactic |
| Break 12:00 pm to 12:30 | |||
| 12:30 pm to 2:30 pm | |||
| Day 3 | 10:00 am to 12:00 pm | ISO – 22000 Implementation | Didactic |
| Break 12:00 pm to 12:30 | |||
| 12:30 pm to 2:30 pm | |||
| Day 4 | 10:00 am to 12:00 pm | ISO – 22000 Implementation | Didactic |
| Break 12:00 pm to 12:30 | |||
| 12:30 pm to 2:30 pm |
Dates & Duration
Duration: 4 Days (from Friday to Monday).
Total Hours: 16 hours.
Dates: (from 12/09/2025 to 15/09/2025).
Target Audience
Postgraduate students: specializing in Agriculture, pharmacy, Veterinary Medicine, Home Economics, Science, and Biotechnology.
Undergraduate students in their 3rd – 4th year.
Model of delivery
Onsite
Certificate Requirements
In order to receive your certificate, you have to attend not less than 80%
- Hard copy for 300 Egyptian Pounds.
- Soft copy for free.
The fees of the course will be directed towards the treatment of our children.
Course Fees and Registration
ISO 22000 Implementation S 2025